Description
28% white Belgian Callebaut chocolate drops for baking. Contains- sugar, cocoa butter, whole MILK powder, SOYA lecithin, natural vanilla flavour, min cocoa solids 20%.
70% Belgian Dark Chocolate Drops for baking.
contains- Coca mass, sugar, cocoa butter, soya lecithin, natural vanilla flavour, may contain milk, min 70% cocoa solids, handled in a factory that contains nut, seasme and gluten
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