Bell Pepper (Capsicum)
Bell Pepper. Closely related to chillies but without the spice. Capsicums flavour ranges from the bitter, but great for cooking Green through to the super sweet red capsicum.
The colouring is due to when the pepper is picked. Most green peppers will turn red given enough time on the plant. There are some varieties known as “permagreen” which as the name suggests will stay green permanently. There are also slightly more unusual colour varieties such as purples and whites though these are uncommon for commercial growers due to reduced yields
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