Showing 1–12 of 22 results

  • Flours, Sugars, Misc Baking

    28% White Belgian Chocolate drops Refill

    28% white Belgian Callebaurt  chocolate drops for baking. Contains- sugar, cocoa butter, whole MILK powder, SOYA lecithin, natural vanilla flavour, min cocoa solids 20%.

    70% Belgian Dark Chocolate Drops for baking.

    contains- Coca mass, sugar, cocoa butter, soya lecithin, natural vanilla flavour, may contain milk, min 70% cocoa solids, handled in a factory that contains nut, seasme and gluten

  • Flours, Sugars, Misc Baking

    32% Belgian Milk Chocolate drops Refill

    28% Belgian Milk Callebaut Chocolate for baking
    Contains suga, coca butter, whole MILK powder, SOYA lecithin, Natural vanilla flavouring mk cocoa solids 32% produced in a facility that handles nuts and gluten BB 01/22 batch 90852

  • Flours, Sugars, Misc Baking

    70% Belgian Dark Chocolate Drops Refill

    70% Belgian Dark Chocolate Drops for baking.

    contains- Coca mass, sugar, cocoa butter, soya lecithin, natural vanilla flavour, may contain milk, min 70% cocoa solids, handled in a factory that contains nut, seasme and gluten

  • Flours, Sugars, Misc Baking , Gluten Free

    Amisa Organic Gluten Free Organic Bread Mix

    This Amisa Organic Seeded Bread Mix makes baking delicious crusty bread easy! Gluten, wheat and yeast free this tasty bread will be enjoyed by all and will make a high fibre loaf full of crunchy sunflower, sesame and linseeds.

    Suitable for vegans and vegetarians. Free from gluten, yeast, wheat, palm oil, artificial colours, flavours and preservatives.

    Made in the UK. Packaged in …

  • Flours, Sugars, Misc Baking , Gluten Free

    Arrowroot 60G

    Also called cassava, arrowroot is used mainly as a thickening or gelling agent. It can be used as a substitute for cornstarch or wheat flour in recipes (for thickening):
    2 parts arrowroot=1 part cornstarch
    1 part arrowroot=1 part wheatflour

  • Flours, Sugars, Misc Baking

    Basic flours Refill

    Plain or self raising flour, nothing fancy. Great for everyday cooking and baking Weighed out in store and supplied to you in a recycled paper bag. Buy only what you need!

  • Flours, Sugars, Misc Baking , Gluten Free

    Doves Farm Gluten Free Baking Powder 130g

    Our Baking Powder is a classic raising agent for adding to plain flours when making cakes, scones and puddings. Each tube contains 130g of Baking Powder, enough to make 26 Cinnamon cakes or a variety of other cakes.

    Aluminium Free, Celery Free, Citric Acid Free, Crustacean Free, Dairy Free, Egg Free, Fish Free, Gluten Free, Lupin Free, Maize Free, Mollusc Free, …

  • Flours, Sugars, Misc Baking , Gluten Free

    Glebe Farm Gluten Free Oat Flour

    The whole oat milled into a flour.

    Perfect for biscuits, cookies, oatcakes, shortbread, snack bars, yoghurts and smoothie/milk style drinks.

    • 100% GLUTEN FREE OAT FLOUR

    Supplied from our GF refill, in a recycled paper bag.

    Supplier handles all major allergens

  • Flours, Sugars, Misc Baking , Gluten Free

    Gluten Free Baking Powder 200g

    ngredients:

    White rice flour, disodium diphosphate, sodium bicarbonate

    Nutritional Information

    Typical composition per 100g

    ….energy kJ………………… 665 kJ
    ….energy kCal…………….. 159 kCal
    ….protein…………………….. 3.40g
    ….carbohydrates………… 36.00g
    ……..of which sugars….. Not specified
    ….fat…………………………….. Not specified
    ……..of which saturates. Not specified
    ….fibre…………………………. Not specified
    ….sodium…………………….. 13.000g
    ….salt…………………………… 32.5g

    Allergy Information

    For allergens, see ingredients highlighted in bold in the ingredients list.

    Possible cross contamination
    The following potential allergens may have come in contact with this product in transport, packing or production:
    Peanuts, …

  • Flours, Sugars, Misc Baking , Packaged nuts

    Ground Almonds 100g

    For use in all types of baking, try using half ground almonds, half flour when baking cakes to make them extra tasty and moist!