Cooks & Co Dried Shitake Mushrooms
Cooks and Co Dried Shitake Mushrooms -30g
Cooks and Co Dried Shitake Mushrooms -30g
Dried Porcini Mushrooms
Packed in an environment that handles nuts, sesame, gluten.
Choose from a selection of Cup, Flat, Portobello, Oyster or King Oyster mushrooms
Experience the allure of Italian cuisine with Suma Vegan Spaghetti Bolognese, where plant-based ingredients unite to create a hearty and flavorful experience. Whether you’re a dedicated vegan, embracing Meatless Mondays, or simply seeking a meat-free alternative, our vegan Bolognese offers a delightful journey into the world of Italian comfort food. It’s a delicious choice that promises all the savory satisfaction of traditional Bolognese while staying true to your dietary preferences. Suma Vegan Spaghetti Bolognese is more than a meal; it’s a celebration of the delicious possibilities of plant-based cooking. Buon appetito!
Water, soya mince (28%) [soya, colour: caramel], chopped tomato, tomato puree, spaghetti (12%) [durum wheat semolina], vegetable stock (onion, carrot extract, tomato, celeriac, herb), flavourings, glucose syrup, yeast extracts, salt, colour (plain caramel), rapeseed oil, maltodextrin, sugar), thickener: modified maize starch; oregano, rehydrated onion, sugar, salt, basil, thyme, coriander leaf, black pepper
🍏 Perfect Balance: Our gluten-free stuffing achieves the ideal equilibrium of flavors and textures. Sweet and tart cranberries, crisp apples, and hearty chestnuts come together to create a symphony of taste that’s perfect for holiday gatherings.
🌾 Gluten-Free Delight: We’ve crafted this stuffing to be completely gluten-free, ensuring that everyone at your table can enjoy its mouthwatering goodness, regardless of dietary restrictions.
🌿 All-Natural Ingredients: We believe in the power of natural ingredients, which is why our stuffing is free from artificial additives and preservatives. It’s a clean, wholesome option that embodies the spirit of home-cooked comfort.
🍞 Premium Bread Base: Our stuffing starts with a foundation of high-quality gluten-free bread, providing a satisfying, familiar texture that will have you forgetting it’s gluten-free.
🍴 Versatile Usage: Whether you’re stuffing a turkey, chicken, or preparing a vegetarian dish, our stuffing is the perfect accompaniment. It also works wonderfully as a side dish or a stuffing for bell peppers and mushrooms.
🕊️ Holiday Essential: Make your festive dinners truly memorable with our Cranberry, Apple, and Chestnut Gluten-Free Stuffing. It adds a touch of elegance and a burst of flavor to your holiday table.
🎁 Easy Preparation: Preparing this stuffing is a breeze. Simply follow our straightforward instructions, and you’ll have a delectable stuffing ready to impress your guests in no time.
This holiday season, embrace the goodness of Cranberry, Apple, and Chestnut Gluten-Free Stuffing. It’s more than just a side dish; it’s a celebration of flavors, textures, and inclusivity. Share the joy of a gluten-free feast with your loved ones, and savor the mouthwatering fusion of cranberries, apples, and chestnuts. Add a new tradition to your holiday gatherings, and make every meal a cherished memory with our delightful stuffing.
Gluten free breadcrumb (rice flour, maize starch, salt, dextrose), whole cranberries (glucose syrup,sunflower oil), red apple (preservative: sodium metabisulphite), roasted chestnuts, onion flake, mixed herbs
I’ve mentioned mushroom ketchup in a previous blog so thought I should share my recipe. It is a consant in this house, even with the kids who “don’t like” mushrooms. It can be used to add richness to dishes as an ingredient or as a condiment- great with chunky garlic wedges.
We have been promoting the pantry for two months and it has exceeded any expectation that we could have had back when it was just an idea at the precipice of the world going a bit wrong. Has anyone suggested turning it off and then back on again by the way?