Suma Vegan Spaghetti Bolognese 400g

Experience the allure of Italian cuisine with Suma Vegan Spaghetti Bolognese, where plant-based ingredients unite to create a hearty and flavorful experience. Whether you’re a dedicated vegan, embracing Meatless Mondays, or simply seeking a meat-free alternative, our vegan Bolognese offers a delightful journey into the world of Italian comfort food. It’s a delicious choice that promises all the savory satisfaction of traditional Bolognese while staying true to your dietary preferences. Suma Vegan Spaghetti Bolognese is more than a meal; it’s a celebration of the delicious possibilities of plant-based cooking. Buon appetito!

Ingredients:

Water, soya mince (28%) [soya, colour: caramel], chopped tomato, tomato puree, spaghetti (12%) [durum wheat semolina], vegetable stock (onion, carrot extract, tomato, celeriac, herb), flavourings, glucose syrup, yeast extracts, salt, colour (plain caramel), rapeseed oil, maltodextrin, sugar), thickener: modified maize starch; oregano, rehydrated onion, sugar, salt, basil, thyme, coriander leaf, black pepper

Shropshire Spice Cranberry. Apple and Roast Chesttnut Stuffing mix GF 120g

🍏 Perfect Balance: Our gluten-free stuffing achieves the ideal equilibrium of flavors and textures. Sweet and tart cranberries, crisp apples, and hearty chestnuts come together to create a symphony of taste that’s perfect for holiday gatherings.

🌾 Gluten-Free Delight: We’ve crafted this stuffing to be completely gluten-free, ensuring that everyone at your table can enjoy its mouthwatering goodness, regardless of dietary restrictions.

🌿 All-Natural Ingredients: We believe in the power of natural ingredients, which is why our stuffing is free from artificial additives and preservatives. It’s a clean, wholesome option that embodies the spirit of home-cooked comfort.

🍞 Premium Bread Base: Our stuffing starts with a foundation of high-quality gluten-free bread, providing a satisfying, familiar texture that will have you forgetting it’s gluten-free.

🍴 Versatile Usage: Whether you’re stuffing a turkey, chicken, or preparing a vegetarian dish, our stuffing is the perfect accompaniment. It also works wonderfully as a side dish or a stuffing for bell peppers and mushrooms.

🕊️ Holiday Essential: Make your festive dinners truly memorable with our Cranberry, Apple, and Chestnut Gluten-Free Stuffing. It adds a touch of elegance and a burst of flavor to your holiday table.

🎁 Easy Preparation: Preparing this stuffing is a breeze. Simply follow our straightforward instructions, and you’ll have a delectable stuffing ready to impress your guests in no time.

This holiday season, embrace the goodness of Cranberry, Apple, and Chestnut Gluten-Free Stuffing. It’s more than just a side dish; it’s a celebration of flavors, textures, and inclusivity. Share the joy of a gluten-free feast with your loved ones, and savor the mouthwatering fusion of cranberries, apples, and chestnuts. Add a new tradition to your holiday gatherings, and make every meal a cherished memory with our delightful stuffing.

Ingredients:

Gluten free breadcrumb (rice flour, maize starch, salt, dextrose), whole cranberries (glucose syrup,sunflower oil), red apple (preservative: sodium metabisulphite), roasted chestnuts, onion flake, mixed herbs

 

Mushroom Ketchup

I’ve mentioned mushroom ketchup in a previous blog so thought I should share my recipe. It is a consant in this house, even with the kids who “don’t like” mushrooms. It can be used to add richness to dishes as an ingredient or as a condiment- great with chunky garlic wedges.

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