Healthy(ish) Vegan Muffins
These muffins are full of fibre, full of protein, vegan and don’t taste too bad either.
These muffins are full of fibre, full of protein, vegan and don’t taste too bad either.
I’ve mentioned mushroom ketchup in a previous blog so thought I should share my recipe. It is a consant in this house, even with the kids who “don’t like” mushrooms. It can be used to add richness to dishes as an ingredient or as a condiment- great with chunky garlic wedges.
We only use plastic when we really have to, for example, items such as watercress can’t be delivered to you in good condition without it.
This is a firm fave at this time of year in our house. The Elderflower season is so short but so lovely. The sprays of distinct smelling flowers get me in the mood for sunny day cooking.
We have been promoting the pantry for two months and it has exceeded any expectation that we could have had back when it was just an idea at the precipice of the world going a bit wrong. Has anyone suggested turning it off and then back on again by the way?
This evening I found myself doing an internet recipe hunt as felt uninspired with the prospect of cooking dinner (again),…
What can I do with two sticks of rhubarb??
Avocados are weird and they taste of Green. This recipe is great for when you find them in the back of the fridge, a little bit squishy